Vegetables organic farming in accordance with European Union regulations and certified by ΔΗΩ (Greek organization for certifying organic products).
Grow with the daily care of organic farmers.
Organic and natural, very tasty.
| Nutritional Value |
per 100g |
per 250g portion |
| Energy |
28kcal / 114kj |
68kcal / 285Kj |
| Proteins |
4,8g |
12,0g |
| Carbohydrates |
1,2g |
3,0g |
| of which sugars |
0,2g |
0,5g |
| Fat |
0,5g |
1,2g |
| of which saturated |
0,06g |
0,15g |
| Fibre |
0,8g |
2,1g |
| Sodium |
0,07g |
0,175g |
| |
|
% of R.D.A.* |
| Vitamin A |
11.725 I.U |
234% |
| Vitamin C |
5,51mg |
9% |
| Vitamin K |
372mg |
465% |
| Vitamin E |
2,89mg |
14% |
| |
| * RDA: Recommended Daily Amount to be consumed by an adult, according to EU Directive 90/496 |
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