Ingredients for 4 servings
Organic spinach leaf 450g. 1pack
Fresh onions chopped 3 pcs.
1 bunch chopped dill
Feta cheese 100g.
Olive oil 200g.
Corn flour or polenta 500g.
Salt, pepper and some water
We cover the bottom of a small pot with a little olive oil and we lightly fry the chopped onions.
Add spinach and saute until is thawed and evaporated its fluids.
We place the sautéed spinach in a bowl and we add the feta cheese broken into bits, the dill, the salt and pepper and then we mix well.
We take a round baking pan (22-24 cm) and we put a little oil in it. We cover the bottom of the pan with half the corn flour and then we soak with a little water.
We add the stuffing on top and we lay it with the help of a spoon.
We cover the surface of the pie with the remaining corn flour and we soak as well with water.
We bake the pie in a preheated oven at 170 C for 20-25 minutes.
Chef’s Tips :
Differentiate your pie by slaking your spinach with a shot of ouzo
Add in the staffing a spoonful of Pine Nuts
Bake the pie until it’s “brown”, the cooking time may vary according to the type of the cooking machine.
|